Fruit Bouquet Reflection
requires Head Pastry Chef & Food Production Staff Responsible for creating the
mouthwatering arrangements, dipped fruit boxes and cut fruit for Fruit Bouquet
Reflection products.
Responsibilities:
Arrange bouquets according to FBR methods and procedures. Prepare a variety of arrangements according to customers' orders or supervisors' instructions, following approved procedures and proper portion sizes. Plan arrangements according to customer's requirements, utilizing knowledge of FBR designs selects fruit for arrangement.
Qualifications and Skills Required:
- At least 5 years experience (for the Pastry Chef)
- High School Diploma or equivalent preferred 2 years of prior experience in food preparation
- Excellent customer service and communication skills
- Excellent English (spoken & reading)
- Transferable Visa Article 18
- All nationalities are welcome
Positive attitude, enjoys working within a team in a fast-paced environment; the company will provide accommodation & transportation
Send your CV to : info@fbrcompany.comResponsibilities:
Arrange bouquets according to FBR methods and procedures. Prepare a variety of arrangements according to customers' orders or supervisors' instructions, following approved procedures and proper portion sizes. Plan arrangements according to customer's requirements, utilizing knowledge of FBR designs selects fruit for arrangement.
Qualifications and Skills Required:
- At least 5 years experience (for the Pastry Chef)
- High School Diploma or equivalent preferred 2 years of prior experience in food preparation
- Excellent customer service and communication skills
- Excellent English (spoken & reading)
- Transferable Visa Article 18
- All nationalities are welcome
Positive attitude, enjoys working within a team in a fast-paced environment; the company will provide accommodation & transportation
Posted in: Kuwait Jobs