Restaurant Manager
Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
Tasks and Duties:
§ Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
§ Work with chefs for efficient provisioning and purchasing of supplies.
§ Estimate food and beverage costs.
§ Supervise portion control and quantities of preparation to minimize waste.
§ Perform frequent checks to ensure consistent high quality of preparation and service.
§ Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
§ Work with other management personnel to plan marketing, advertising, and any special restaurant
§ functions.
§ Direct hiring, training, and scheduling of food service personnel.
§ Investigate and resolve complaints concerning food quality and service.
§ Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
§ Comply with all health and safety regulations.
§ Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations.
§ work to improve performance.
§ Perform other duties as assigned by management.
Qualifications:
§ Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical
§ experience and education will be considered as an alternate.
§ Good organizational skills for dealing with diverse duties and staff.
§ Pleasant, polite manner for dealing with public as well as staff.
§ PREVIOUS EXPERIENCE OF WORKING AS A CHEF AND RESTAURANT MANAGEMENT AN ADVANTAGE
Please forward your CV and all details to the HR Manager.
The email address is ali.alwasaibei@hotmail.com